Sea Bass with Cherry Tomatoes
This serves four! You can alter for more or less of course! Got inspired to make my version, after Below Deck Med when chef Dave served sea bass! 2 T-ish olive oil 1 or 2 garlic cloves, crushed or thinly sliced ½ cup pitted black, Kalamata, or assorted Mediterranean olives (can be omitted) 1 -2 …