Zhuzh up your fries !!
This was inspired by Below Deck on last week’s episode when Rachel pulled off the truffle dinner with no truffle oil.
frozen french fries
truffle oil
any type of mushroom
olive oil
fresh parsley
salt & pepper
Sautee sliced mushrooms in olive oil just until soft.
Measurements will depend on how much you are making. I only made a small serving, so used about ½ cup of mushrooms. use more if you are making bigger serving. Add some fresh parsley, salt and pepper.
Bake or fry fries according package directions. Add salt and pepper to taste.
Add few drizzles of truffle oil to fries, (a little goes a long way!) and add sauteed mushrooms on top, and more fresh parsley!
So tasty!
