Zhuzh up your fries !! This was inspired by Below Deck on last week’s episode when Rachel pulled off the truffle dinner with no truffle oil. frozen french fries truffle oil any type of mushroom olive oil fresh parsley salt & pepper Sautee sliced mushrooms in olive oil just until soft. Measurements will depend on

This serves four! You can alter for more or less of course! Got inspired to make my version, after Below Deck Med when chef Dave served sea bass! 2 T-ish olive oil 1 or 2 garlic cloves, crushed or thinly sliced ½ cup pitted black, Kalamata, or assorted Mediterranean olives (can be omitted) 1 -2

These measurements are approximate! ¾ cup of V-8 Spicy Hot Vegetable Juice (or regular if you don’t want the ‘spicy hotness’) 1 – 2 oz of vodka (you could get creative with some of the flavors like the cucumber, or bacon)kk splash or around 1T of pickle juice, you could also replace with Olive Juice,

This was one of the many casseroles made for Southern Charm’s ‘Friendsgiving’ dinner. I wanted to upgrade the typical Green Bean Casserole with fresh green beans, and my own cream of mushroom mixture instead of that icky canned crap ! Approx 1 pound of fresh green beans, cleaned and trimmed. (They can be cut in

This is so good and refreshing! Perfect for watching Bravo !! Not too sweet! If you like a more tart drink, use less simple syrup ! More if you like sweet !! 1 -2 oz blueberry vodka ½ oz Limoncello (lemon liqueur) 1 – 2 oz lemon-basil simple syrup. (Boil equal parts sugar and water

This makes one smaller drink, so adjust accordingly for a larger drink or if you want to make more! 1 fresh peach ripe peach, sliced, and skin sliced off juice of ½ lime 1 oz peach/mint simple syrup (bring equal parts sugar and water to boil, add peach slice, and some fresh mint, and cool)