Frenchy was very close with his father and the one-year anniversary of his death is the following day. He promised him that he would open a restaurant in Miami. Thought that was interesting. Why Miami and not somewhere in France? I think he’s too great of a chef for the United States. The guests discuss

Barbie’s and Fraser’s bar convo ends on a positive-ish note, I guess. She admits to being a spoiled brat. Fraser should have also admitted to being a little bitchy and sassy, as she called him. Because he is. He’s kind of overcompensating from last season when he was a pushover. Jared is in an absolute

So we wrapped up last seek with Fraser being so completely over the top about Barbie’s behavior, and tattling to Kerry. She was a little pissy with him, so what. He’s sort of playing favorites, and for some reason favoring the one that’s not the least experienced, biggest whiner, and slowest stew. Thank goodness Kerry

Right off the bat, what annoyed me about this episode is how they’re making it obvious that they’re fabricating drama. Fraser completely overreacted in his reprimanding of Barbie, and even going to the captain about it? I get it, he’s trying some sort of reprieve from last season, when he was a pushover, but does

This inspo came from the Below Deck episode that aired oon 2/12/24. We have been introduced to a new chef, funny French guy, Anthony, who made a very French dessert that looked amazing and the guests loved it. I generally love any dessert, or dish made with alcohol. How can you go wrong? And red

Dinner is still going from last week. Frenchy is having a hard time getting the courses out in a timely manner. I mean, there’s like a whole entire hour between them. He’s definitely feeling the pressure. But, these guests have to understand they’re the very first charter. So new chef to the boat, first dinner,