Below Deck Mediterranean
Latest Below Deck Mediterranean Articles
Below Deck Med 8/16
Courtney is hilarious – who doesn’t love Courtney. I don’t think I can have respect for you if you like Lexi, and don’t love Courtney. What was that about the vinegar bath ? I don’t care. Oh an Oktoberfest – that’s kinda cool. Don’t think there has been an Oktoberfest on here before. Come to
Below Deck 8/9
getting right to it from last week with the guests bitching about dinner being late. What was the deal with the head chick not liking her seat and bitching about it to Katie ??? Can she not move her (big) ass up herself and like, I don’t know — move???? Herself ?? so confused ??
Below Deck Med 8/2
Starting right off with the brutal and unfortunate continuation of the Satan Lexi dissension. This CRAZY chick is spewing out the most offensive language in Below Deck— or even Bravo history I might go so far as to say… I hate to say it, but I feel like Katie. should be in the kitchen area
Below Deck Med 7/26
Watching last week’s episode for a little recap . I feel like I was doing a lot of typing and missed key things. David does not want to be overly helpful because he wants to make to make a move on Malia? So doesn’t want to seem too eager ? God I hope they don’t
Below Deck Med 7/19
Chef and Queen Bitch sparring at dinner over what , I don’t know what – missed the beginning . still arguing about the floor dirt? The loose goose thing – thought they were gonna do shots of Grey Goose – guess not. Back to the dirt pile — never thought i would hear the words
Below Deck Med 7/12
“CREAM” BRULEE!!!!!! dude —- “Creme” not Cream. and he says it twice , and no one corrects him. Good, I don’t wanna marry YOU !” Did she also say , “I’m calling your Mother!??” WTF are they 12 ? But of course this wedding will still be taking place. Katie running away from the door
Below Deck Med 7/5
Tonight is starting off with commentary about the dinner last night not being prepared by a chef – yes not only that, but not one single person having any clue to do any basic thing, even a “sous chef” that didn’t know how to do anything, but fry up (and ruin) some good cuts of