
Below Deck Med 8/16
Courtney is hilarious – who doesn’t love Courtney. I don’t think I can have respect for you if you like Lexi, and don’t love Courtney. What was that about the

Courtney is hilarious – who doesn’t love Courtney. I don’t think I can have respect for you if you like Lexi, and don’t love Courtney. What was that about the



getting right to it from last week with the guests bitching about dinner being late. What was the deal with the head chick not liking her seat and bitching about



Starting right off with the brutal and unfortunate continuation of the Satan Lexi dissension. This CRAZY chick is spewing out the most offensive language in Below Deck— or even Bravo



Watching last week’s episode for a little recap . I feel like I was doing a lot of typing and missed key things. David does not want to be overly



Chef and Queen Bitch sparring at dinner over what , I don’t know what – missed the beginning . still arguing about the floor dirt? The loose goose thing –



“CREAM” BRULEE!!!!!! dude —- “Creme” not Cream. and he says it twice , and no one corrects him. Good, I don’t wanna marry YOU !” Did she also say ,



Tonight is starting off with commentary about the dinner last night not being prepared by a chef – yes not only that, but not one single person having any clue



Courtney is hilarious – who doesn’t love Courtney. I don’t think I can have respect for you if you like



getting right to it from last week with the guests bitching about dinner being late. What was the deal with



Starting right off with the brutal and unfortunate continuation of the Satan Lexi dissension. This CRAZY chick is spewing out



Watching last week’s episode for a little recap . I feel like I was doing a lot of typing and



Chef and Queen Bitch sparring at dinner over what , I don’t know what – missed the beginning . still



“CREAM” BRULEE!!!!!! dude —- “Creme” not Cream. and he says it twice , and no one corrects him. Good, I



Tonight is starting off with commentary about the dinner last night not being prepared by a chef – yes not